What is Monk Fruit?
Monk Fruit is a natural, clean tasting, high intensity sweetener with between 10 to 250x the sweetness of sucrose depending on concentration of the extract. On-site harvest, local production, optimal selection and classification based on fruit maturity level, ensures consistency in taste and flavor among different lots.
- Clean Sweet Taste
- 20% up to 60% Mogroside-V Powder Extract options
- Monk Fruit (Fresh) Juice Concentrate
- Monk Fruit (Dried) Juice Concentrate
- Monk Fruit Juice Powder
Organic Monk Fruit Extracts from NATCO
Natural, organic and clean tasting monk fruit is grown on the NATCO farms in Guilin, China, a region that is home to 95% of the world supply of monk fruit. On-site harvesting, optimal selection and classification based on fruit maturity level, and local production ensures consistency in taste and flavor in every lot and single serving.
NATCO’s Mogroside-V Powder Extracts are available in purity levels of 20% to 60% equivalent to 10 to 250 times the sweetness of sugar (sucrose). All of our products are certified organic. Both fresh and dried fruit juice concentrate are available. Formulation success never tasted so good.
Our Raw Monk Fruit Ingredient
Siraitia grosvenorii Swingle fruit extract (SGFE) contains varying levels of mogrosides, which are the non-nutritive constituents of the fruit primarily responsible for the characteristic sweetness of SGFE. SGFE, depending on the mogroside content, is reported to be 100 to 250 times sweeter than sugar.
Siraitia grosvenorii Swingle, commonly known as Luo Han Guo or monk fruit, is a plant native to Southern China. More than 95% monk fruits have been concentrated in Guilin all over the world. Over centuries, monk fruit has been highly coveted in China as a pleasant, “cooling,” sweet tasting tea, and also commonly used in traditional Chinese medicine for relief of bronchial conditions related to cold/flu symptoms, and lung health.
US FDA has received GRAS Notices for SGFE. FDA has not questioned the notifiers’ GRAS determination for SGFE under the intended conditions of use identified in the GRAS notices submitted to FDA. FDA’s response letters on SGFE are available at the agency’s GRAS Notice Inventory website.
We are a U.S. based company from California
Compliant With the United States Food & Drug Administration
Clinically Tested According to United States Government Regulations
Made By 100% Non-Genetically Modified Organisms
Monk Fruit Extract Stability
Monk Fruit Extract Solubility
Monk Fruit Extract Sensory Evaluation
Source: 100% Monk Fruit (Luo Han Guo)
Monk fruit is a natural sweetener that is healthier than sugar and superior to other plant-based alternatives. Learn why Monk fruit extract is becoming the sweetener of choice for food and beverage manufacturers and health-conscious consumers.
Our Products
Our Ingredients
NHDC
Neohesperidin Dihydro- chalcone flavour enhancer and high itensity sweetener flavonoid
