What is Persimonal™?
Persimonal™ is an advanced pharmaceutical food grade botanical extract that is naturally sourced from leaves of Diospyros kaki Thumb. (Persimmon Leaves).
Persimmon Leaf Extract Powder — Exclusively features the next generation of polyphenolic active compounds. These polyphenolic compounds contain abundant bioactive chemicals, such as flavonoids, polyphenols, tannin, organic acids, and vitamins which acts as the “guardians” of cardiovascular health. When you take care of your heart, it will take care of you. The World Health Organization reports that heart disease is now the number one cause of death in the world today.
Research shows prevention through lifestyle changes is vital for reversing the odds in a positive direction. For centuries in China, Japan, and Korea, persimmon leaf extract has been used effectively in naturally lowering blood pressure and cholesterol, while offering cardiovascular support, antihypertension, and anti-inflammatory benefits.
DANIELLE LIN SHOW
THE ART OF LIVING AND SCIENCE OF LIFE
- Protects heart & cerebral vessels
- Lowering cholesterol
- Anti-hypertension
- Anti-hyperlipidemia
- Anti-inflammatory
- Improve Acne and Skin Health
- Antihistamine
- Proprietary technology extraction & purification
- Clinically proven
PERSIMONAL™: THE HEART OF YOUR NATURAL HEALTH CARE PLAN
- The main planting area for persimmon leaves is located in Korea, Japan and China in the world. Main botanical species is Diospyros kaki Thunb.
- The global total output for persimmon leaves is about 4.6 million tons per year. China is main planting area with 2 million tons output each year.
- Over 70% persimmon leaves come from Gongcheng County and Pingle County in Guilin, with the best quality (8%-10% flavonoids).
- Persimmon leaves have been widely used as a medicinal ingredient, dietary supplement ingredient, food and cosmetics ingredient.
What is Persimmon Leaf Extract?
The leaves of persimmon, Diospyros kaki Thunb (Ebenaceae) are most widely cultivated in countries in eastern Asia, including China, Korea, and Japan. Previous data have shown that D. kaki contains abundant bioactive chemicals, such as flavonoids, polyphenols, organic acids, and vitamins, which could contribute to their pharmacological characteristics, such as their potent radical-scavenging and antioxidant properties.
Not surprisingly, some evidence suggests that the leaves of D. kaki show medicinal effects against haemostasis, diuresis, constipation, and hypertension. In addition, two reports have shown that components of D. kaki have beneficial effects on eye diseases in humans.
Sources:
Kim, S. Y. et al. Effect of heat treatment on the antioxidative and antigenotoxic activity of extracts from persimmon (Diospyros kaki L.) peel. Biosci Biotechnol Biochem 70, 999–1002, doi: 10.1271/bbb.70.999 (2006).Return to ref 18 in article
Lee, J. S. et al. Supplementation of whole persimmon leaf improves lipid profiles and suppresses body weight gain in rats fed high-fat diet. Food Chem Toxicol 44, 1875–1883, doi: 10.1016/j.fct.2006.06.014 (2006).
What Are the Benefits of Persimonal™?
- 100% botanical cultivated leaves from the farm to the manufacturing facilities
- contains abundant bioactive chemicals, such as flavonoids, polyphenols, organic acids, and vitamins that the body cannot produce.
- Immune System Support
- Skin Health Support
- Guaranteed Purity & Potency
- Filler & Excipient Free
What Are the Main Ingredients of Persimonal™?
- Botanical Diospyros kaki Thunb Dried Leaves. Food for Human Consumption. Cultivated Persimmon Leaves Extract
- Preservatives : None
- Non-GMO, Non-Irradiated, Non-ETO, TSE/BSE Free, Allergen Free, Pesticide Free
- Verifications Kosher, and Halal
Clinical Research
A large body of research supports the health benefits of persimmon leaves. A recent placebo-controlled clinical study found that Persimonal helped support healthy cholesterol and blood pressure levels of individuals over the six-month study period.*
*NATCO, Inc. clinical study, publication pending.
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Cellular respiration is the process by which human cells convert food into energy. A normal byproduct is free radicals, molecules with one or more unpaired electrons. Environmental elements (sunlight, tobacco smoke, pollution) can also create free radicals.
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Neohesperidin Dihydro- chalcone flavour enhancer and high itensity sweetener flavonoid
